• Fine Grated Cocunut /Cocunut Powder -2 Cups
• Condensed Milk -1 Can(300 ml)
• Cardamom - 5 nos Crushed
• Any Color - 2 drops(Optional)

Heat a non stick pan in medium flame and add the grated coconut

Saute until the coconut flavor comes and check it doesnt turn brown(it takes 5 to 10 mins).

Now add the condensed milk and cardamom.

Saute for 5 mins continuously until everything rolls out to a ball.

Add color(optional) and mix it.Usually burfi is in white color.Switch off the stove.Take a plate or any non stick vessel and grease with butter

Pour the Burfi mixture and pat it tightly with handsKeep it refrigerated for 1/2 hour for firmness.

Now cut the Burfi with buttered knife with vertical lines.

Turn the plate to 45 degrees and again cut into vertical lines to form diamond shape.

Store and serve the burfi dessert

by Pak101.com (few years ago!) / 1356 views