Recipe for EASTER CANDY BARK
Ingredients
- 3 (1.55-ounce) bars Hershey’s Milk Chocolate Bars, unwrapped
- 3 (1.55-ounce) bars Hershey’s Cookies & Cream Bars, unwrapped
- 1 handful mini chocolate malted eggs
- 1 Tbsp pastel-colored sprinkles
Cooking Directions
Preheat the oven to 375°F. Line a baking sheet with waxed paper.
Lay the candy bars (alternating flavors) side-by-side on the prepared baking sheet.
Place the baking sheet in the oven for 3 to 5 minutes, or just until the chocolate bars are melted. Remove the pan from the oven.
Use the tip of a skewer or knife to swirl the chocolates together.
Press the eggs into the melted chocolate- scattering them all over. Sprinkle sprinkles on top too.
Place the baking pan in the freezer for about 15 minutes (or until set).
Use a knife to break apart the bark. Keep the bark in a covered container in the refrigerator or freezer until ready for munching.
by Pak101.com (few years ago!) / 838 views