• 3 (1.55-ounce) bars Hershey’s Milk Chocolate Bars, unwrapped
• 3 (1.55-ounce) bars Hershey’s Cookies & Cream Bars, unwrapped
• 1 handful mini chocolate malted eggs
• 1 Tbsp pastel-colored sprinkles

Preheat the oven to 375°F. Line a baking sheet with waxed paper.

Lay the candy bars (alternating flavors) side-by-side on the prepared baking sheet.

Place the baking sheet in the oven for 3 to 5 minutes, or just until the chocolate bars are melted. Remove the pan from the oven.

Use the tip of a skewer or knife to swirl the chocolates together.

Press the eggs into the melted chocolate- scattering them all over. Sprinkle sprinkles on top too.

Place the baking pan in the freezer for about 15 minutes (or until set).

Use a knife to break apart the bark. Keep the bark in a covered container in the refrigerator or freezer until ready for munching.

by Pak101.com (few years ago!) / 1001 views