Recipe for Lemon & garlic pasta
Ingredients
- 1 teaspoon olive oil
- 2 garlic cloves, minced
- 125ml/4fl oz dry white wine
- 50ml/2fl oz freshly squeezed lemon juice
- 150g/5oz tomatoes, chopped
- 100g/4oz spinach angel hair pasta
- 100g/4oz semolina angel hair pasta
- 25g/1oz chopped fresh basil
- 2 tablespoons freshly grated Parmesan cheese
- salt and freshly ground black pepper
Cooking Directions
In a frying pan, heat the oil and sauté the garlic over a medium heat until the garlic just begins to colour.
Remove the frying pan from the heat, and pour in the wine.
Return the pan to the heat.
Cook for another 2 minutes until the wine has been reduced by half.Stir in the lemon juice and tomatoes, and remove the pan from the heat.
Meanwhile, put both pastas in a large saucepan of lightly salted boiling water, and cook until al dente.
Drain and put the pasta into a warmed serving bowl.Add the basil, Parmesan and tomato mixture.Season with salt and pepper.Toss and serve at once.
Lemon & garlic pasta Photos
by Pak101.com (few years ago!) / 879 views