Recipe for Cabbage Pakoras

Ingredients

  • Medium sized cabbage 1
  • Gram flour 1 cup
  • Salt to taste
  • Grind:
  • Gram flour 10 tbsps
  • Green chillies 2
  • Ginger 1" piece
  • Cloves of garlic 2
  • Ajwain 1/4 tsp
  • Salt 2 tsps
  • Mango powder 1 tbsps
  • Sugar 1 tsp

Cooking Directions

Mix the ground paste with a little water to form a thick paste. Separate the cabbage leaves.

Arrange one leaf over the other applying the paste in between them.

Put six leaves each time. Roll them up like a swiss roll.
Tie each roll tightly with thread applying the besan paste on the outer most leaf also.

Now steam the rolls for 1/2 an hour. Cool. Remove the thread.

Cut into round slices and dip in a batter made from gram flour, salt and water and deep fry.

Cabbage Pakoras Photos

by Pak101.com (few years ago!) / 1038 views
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