• Medium sized cabbage 1
• Gram flour 1 cup
• Salt to taste
• Grind:
• Gram flour 10 tbsps
• Green chillies 2
• Ginger 1" piece
• Cloves of garlic 2
• Ajwain 1/4 tsp
• Salt 2 tsps
• Mango powder 1 tbsps
• Sugar 1 tsp

Mix the ground paste with a little water to form a thick paste. Separate the cabbage leaves.

Arrange one leaf over the other applying the paste in between them.

Put six leaves each time. Roll them up like a swiss roll.
Tie each roll tightly with thread applying the besan paste on the outer most leaf also.

Now steam the rolls for 1/2 an hour. Cool. Remove the thread.

Cut into round slices and dip in a batter made from gram flour, salt and water and deep fry.

by Pak101.com (few years ago!) / 1233 views