• 4-5 Bread Slices
• 1cup Gram Flour (Besan)
• 1/4th tsp. turmeric powder
• Salt to taste
• 1/2tsp Ajwain
• Red chili powder to taste
• 1/4th tsp. Garam Masala powder
• Water for batter
• Oil for frying

Cut Bread slices into desired shapes (like triangle, rectangle etc.)

In a bowl add gram flour salt, chili powder, garam masala, ajwain and mix it.

Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)

Heat oil in a kadhai.

Dip bread piece in the batter and fry till crisp on medium flame.

Serve hot with Green Chutney.

by Pak101.com (few years ago!) / 2033 views