• 1-1/2 Pounds boneless chicken breast
• 4 tbsp Butter
• 3/4 Cup finely crushed Ritz crackers
• Salt and pepper to taste

Pound chicken breast with mallet until 1/2-inch thick, then cut it into pieces as required.

Heat butter in a pan and dip chicken pieces, one at a time.

Then roll chicken in cracker meal till each piece is fully coated.

Bake the coated pieces for 10 minutes in center of oven until chicken is turned crisp.

by Pak101.com (few years ago!) / 995 views