• Boiled rajma-2 cup
• Cashew powder-2 tbsp
• Cottage cheese-2 tbsp
• Ginger paste-1/2 tsp
• Red chilli powder-1 tsp
• Galouti kabab masala-1tsp *
• Fresh coriander-2 tbls
• Mint leaves-6
• Saffron-a pinch
• Corn flour-2 tbsp (optional)
• Milk-1tsp
• Salt-3/4 ts

Soak saffron in hot milk and crush .

Grind rajma(kidney beans) in the mixer with mint leaves and coriander(with steams)

Take a bowl ,add rajma ,mashed cottage cheese,ginger paste, cashew powder, galouti masala,chilli powder,salt and saffron milk.

Make round and medium thick pattice and lightly dust in corn flour.

Heat ghee in a non stick pan and shallow fry these kababs on medium heat from both sides. Drain on a tissue paper. Serve hot.

by Pak101.com (few years ago!) / 1830 views