• Semolina 250 gm
• Raisins ½ cup
• Sugar 1 cup
• Coconut 1 cup
• Fresh milk small cardamom
• Sugar 1 tsp
• Cloves 4
• Almonds (chopped) 15
• Clarified butter 2 tbsp

Grind 4 small cardamoms with 1 tsp sugar. Now take 2 tbsp clarified butter in the pan and add in cardamom and 4 cloves.

Then add in 1 cup sugar and cook it.

When the sugar dissolves add in 1 cup fresh milk and ½ cup raisins.

Grease the dish and spread halwa on it.

Fry some almonds separately, then garnish with fried, sliced almond and 1 cup desiccated coconut.

by Pak101.com (few years ago!) / 733 views