• Eggs (boiled and halved) 6
• Potatoes (boiled) 8 - 10
• Cabbage 1 - 2 cup (thinly sliced)
• Carrots 2 - 4 (grated)
• Black pepper 2 tsp
• Salt to taste
• Salad leaves 6 - 8
• White pepper 1 tsp
• All spice powder 1 tsp
• Corn flakes as required
• Egg 1 - 2 (slightly beaten)
• Canola oil for frying

Boil eggs and potatoes separately. Peel them and keep aside.

Mash the potatoes and add all the spices, carrot and cabbage in it and mix well.

Carefully coat the egg halves with a layer of potatoes mixture.

Now dip the potato balls in egg and coat with corn flakes.
Shallow fry on medium high flame.

by Pak101.com (few years ago!) / 1131 views