• Potato 5 medium cut in cubes
• Black pepper 1/2 tsp
• Turmeric powder 1/3 tsp
• Salt to taste
• Green chilies 3-4 finley chopped
• Zeera or cumin seed 1 tsp
• Kari patta 1-2
• 3 table spoon of oil
• Hara dhaniya for garnishing

Heat oil in a pan put zeera, kari pata and green chilies in it.

Then add potato in it, add salt to taste and black pepper.

Add turmeric powder, cover and cook on low heat.

After 5 minutes turn off the heat when potatoes become tender. Aaloo chutni is ready.

Garnish fresh coriander leaves and serve hot with chapaties.

by Pak101.com (few years ago!) / 854 views