Recipe for Red Sauce Chutney

Ingredients

  • 2 cups tamarind pulp
  • 1 cup dries plum
  • 1 cup water
  • 1/2 cup tomato ketchup
  • 1/2 cup sugar
  • 2 tbsp thinly sliced cabbage
  • 2 tbsp thinly sliced carrot
  • 2 tbsp Jaggery
  • 1 tbsp red chili powder
  • a pinch of red food color
  • 10 button red chilies
  • 6 whole green chilies, fried in oil

Cooking Directions

Put dried plum in a saucepan. Add water, tamarind pulp, jaggery, sugar, tomato ketchup, salt , red chili powder, red color.

Bring to a boil and let it simmer for 30 minutes or until mixture syrupy.

Then add carrot,cabbage, red chilies and fried green chilies.
Cook for another 5 minutes or until syrup is thickened.
Remove from the heat. Take it out in a serving bowl.

Red Sauce Chutney Photos

by Pak101.com (few years ago!) / 939 views
(Not Rated Yet)
 

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