• Chicken breast – 1
• Yogurt – ½ cup
• Paprika powder – 1 tsp
• Nutmeg powder – 1 tsp
• Black pepper – ½ tsp
• Lemon juice – 2 tbsp
• Salt – to taste
• Cumin powder – 1 tsp
• Garlic paste – 1 tsp
• Green cardamom powder – ¼ tsp
• :::::::::Tahini Sauce::::::::::
• Garlic paste – 1 tbsp
• Lemon juice – 2 tbsp
• Sesame seeds paste – 4 tbsp
• Olive oil – 2 tbsp
• Salt – to taste
• :::::::Pickled Vegetables::::::
• White vinegar – 2 cups
• Beet root – 1
• Cucumber – 1
• Onion – 1
• Green chilli – 2
• Salt – ½ tsp
• :::::::::Pita Bread:::::::::
• Plain Flour – 1 cup
• Rice flour – ½ cup
• Salt – ½ tsp
• Sugar – 1 tsp
• Yeast – 2 tbsp
• Oil – 1 tbsp

Chicken Marinating
First We Mix all ingredients and leave for 4 hrs then cook in pan with oil or bake in preheated oven on 150 degree for 15 to 20 minutes. When it’s done then cut in small chunks.

For Tahini Sauce
Then Secondly We Put all ingredients in a bowl, mix and make smooth paste.

For Pickled Vegetables
Now Put all ingredients and water in pan and boil then put vegetables in clean jars and pour boiled water and close and leave them for 2 to 3 days and then use.

Pita Bread
Now Mix all pita bread ingredients, make dough and leave for 15 min and make pita bread in frying pan or oven.

Directions For Serving suggestion:
Finally We Cut chicken into slices and mix in sliced pickled vegetables.

Apply sauce on pita bread, then chicken and pickledvegetables mixture, make roll and serve with friends or family and enjoy

by Pak101.com (few years ago!) / 3060 views