• 1 cup plain yogurt, whisked until smooth
• 1 tablespoon cumin powder
• 1 tablespoon garam masala
• Salt to taste
• 1 teaspoon chili powder
• 1 teaspoon Madras curry powder
• Juice of 2 lemons
• 6 to 8 cloves garlic, minced
• One 2-inch fresh ginger root, finely chopped
• 1 Kg boneless, skinless chicken breasts

In a large bowl mix the yogurt, cumin powder, garam masala, chili powder, curry powder, ginger, salt, lemon juice and garlic.

Add the chicken and toss it with the marinade.

Cover and refrigerate for about 2 to 3 hours.

Preheat grill pan or an indoor electric grill to high.

Place chicken on hot grill and cook for 5 or 6 minutes on each side, until charred at edges and chicken meat is firm and cooked.

Serve hot.

by Pak101.com (few years ago!) / 732 views