• Mutton (pieces with bones)500 grams
• Tomatoes (finely chopped)250 grams
• Red Chili Powder 2 tsp.
• Salt 1 tsp (or as required).
• Garlic /Ginger paste 2 tsp.
• Onion (finely chopped)1 large
• Coriander Powder 1 tsp.
• Turmeric Powder 1/2 tsp.
• Black Pepper Powder 1/2 tsp.
• Yogurt 2 tbsp.
• Garam masala Powder 1 tsp.
• Big Green Chilies 5-6
• Few chopped Fresh Coriander Leaves.
• Soya Supreme Cooking Oil ½ cup

Take a Karahi and heat Soya Supreme Cooking Oil in it. When oil is heated then adds mutton, tomatoes, red chili powder, ginger/garlic paste and onion in it and stirs well and cooks over medium flame. Remember cook the meat until it’s quite tender.

Now add salt, coriander powder, turmeric powder, black pepper powder and garam masala powder in it, and stir well and cook for some time till the oil separates from it.

After that add the yogurt and green chilies in it and let it cook for a few minutes more on a medium fire.

When you see it’s ready, then remove from Karahi into a serving dish and sprinkle with fresh coriander leaves and some ginger julienne.

After that serve hot with Paratha’s and salads, and if you want sprinkle little lemon juice and eat.

by Pak101.com (few years ago!) / 2050 views