• 10 fine chopped fig pieces and soaked in 4-5 big spoon milk for 1-2 hours.
• 1 kg full cream milk
• 2 big spoon cornflour mixed in ¼ cup water
• 3 big spoon honey
• ¾ cup Rooh Afza
• 1 cup cream

Boil milk in a heavy base pan and let it simmer on low flame for 25 minute.

Mix cornflour paste and cook it for 5 minutes. Take it off the flame and keep it for cooling.

Add Rooh Afza into it and keep the whole preparation for freezing.

Beat up the milk next morning. Cut the Rooh Afza mixed milk cube and don’t let it to melt.

Now add soaked fig in this preparation.Cover it up for whole night and keep it for freezing again and serve it after freezing it.

by Pak101.com (few years ago!) / 1633 views