• Ripe Mango - 4
• Chopped mangoes-1 cup
• Heavy cream /Whipping cream-1 cup
• Castor Sugar- 4 tbsp
• Fresh lemon juice-3/4 tsp
• Lemon zest-1/2 tsp
• Cardamom powder-1/4 tsp(optional)

Peel and chop mangoes then blend them to make a smooth puree.

Add lemon juice,lemon rind and cardamom powder in the mango puree,mix and keep refrigerated

Whisk the cream with castor sugar in a bowl until soft peaks form.

Gently fold the cream in the chilled mango puree and chill for at least 2 hours before serving.

To serve-place 1.5 tbsp of chopped mango pieces in the bottom of the serving glass and then spoon the chilled mango cream.

Garnish with fresh mint leaves or crushed pistachios and serve chilled

by Pak101.com (few years ago!) / 1214 views