• Milk 1 liter
• Condensed milk 1 tin
• Khoya 100 gm
• Flour 1 tbsp
• Saffron strands 1/2 tsp
• Almonds, chopped 10-12
• Falooda noodles as required.

Mix together milk, condensed milk, flour and khoya.

Bring to a boil, stirring constantly.

Reduce heat and cook for 10 minutes or more until it thickens slightly, stirring constantly.

Remove from flame and cool.

Add almonds and saffron dissolved in one teaspoon of water.

Fill into kulfi molds and freeze overnight.

Serve with falooda noodles.

by Pak101.com (few years ago!) / 869 views