• Mutton chops ½ kg
• Raw papaya paste 3 tbsp
• Salt to taste
• Oil for deep fry
• Green chilies 3 – 4
• Coconut 2 tbsp (desiccated)
• Cumin seeds 1 tbsp (crushed)
• Raisin 100 gm
• Poppy seeds 1 tbsp
• Oil ¼ cup
• Ginger garlic paste 2 tbsp
• All spice 1 tsp
• Chili powder 1 tbsp
• Turmeric 1 tsp
• Coriander leaves ¼ bunch
• Lemon juice 3 tbsp

Marinate mutton chops with raw papaya paste and salt for 30 minutes.

Now deep fry marinated chops till tender.

Blend together green chilies, coconut, cumin, raisins, poppy seeds and a little water. Blend well.

Heat a little oil in a wok, add ginger garlic paste.

Fry well till golden brown.

Add in blended mixture, all spice, chili powder and turmeric. Mix well.

Now add fried chops with ½ cup of water.

Cover and cook for 8 – 10 minutes.

Now remove the lid, fry well till water dries.

Dish it out, garnish with coriander leaves and pour lemon juice on top.

Serve hot.

by Pak101.com (few years ago!) / 1259 views