• 1.5 kgs —– Goat or Lamb Leg ( RAAN)
• 2 tbsp —– salt
• 1/4 cup —– vinegar
• Oil for deep frying
• Paste:
• 6 —– dried Aloo bukhara
• 1 cup —– Yogurt
• 2 tbsp —– Adrak / Lahsan paste (Ginger / garlic)
• 1 tbsp —– Fresh dhanya paste (Coriander)
• 1 tbsp —– Red chilly powder
• 1 tbsp —– Green chilly paste
• 1 —– Egg
• One/eighth tsp —–Yellow food color
• Sprinkle:
• 1 tsp —– Chat masala
• 1 tsp —– Salt
• 1 tsp —– All spice

Mix the salt & vinegar and apply on raan. Set aside for four hours.

Soak the dried plums in a quarter cup of warm water for 30 minutes & strain.

Now mix the plums with all the ingredients for paste. Then boil the raan until tender.

Apply the paste on raan & leave it to marinate for 2 hours.
Heat the oil & deep-fry the the leg for 10 minutes, till it is slightly crisp.

Sprinkle salt, all spices & chat masala over it.
Serve hot with Chapati roti with Imli ki chutney and raita

by Pak101.com (few years ago!) / 2327 views