Recipe for Beef Stuffed Peppers
Ingredients
- 1 pound ground beef
- 3/4 cup chopped onion
- 4 medium green, red or yellow bell peppers
- 3 tablespoons ketchup
- 1/4 cup uncooked regular white rice
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- Sauce
- 1 can (14-1/2 ounces) Italian-style stewed tomatoes, undrained
- 1/2 teaspoon dried oregano
- 1 tablespoon ketchup
Cooking Directions
Heat oven to 350#176;F. Cut tops off bell peppers and remove seeds.
Combine ground beef, rice, onion, 3 tablespoons ketchup,1/2 teaspoon oregano, salt and pepper in large bowl, mixing lightly but thoroughly.
Spoon into peppers; stand peppers in 8 x 8-inch baking dish.
Combine all the sauce ingredients and pour over peppers.
Cover dish tightly with aluminum foil.
Bake in 350#176;F oven 1-1/2 hours to medium (160#176;F) doneness, until beef is no more pink in center and the juices show no pink color.
Beef Stuffed Peppers Photos
by Pak101.com (few years ago!) / 1035 views