Recipe for Kakori Kabab
Ingredients
- Ground lamb 500 gm
- Raw papaya (mashed) 30 gm
- Chopped onions 50 gm
- Minced garlic 50 gm
- Chopped ginger 50 gm
- Salt To taste
- Garam masala 25 gm
- Cumin powder 5 gm
- Masala Mix
- Egg 1 (beaten)
- Kewra water 5 ml
- Besan 25 gm
Cooking Directions
Heat ghee in a pan. Sauté onions till light brown. Add garlic and ginger and keep sauteing till almost a paste. Add papaya.
Add ground lamb and after a minute, transfer contents to a large mixing bowl. Mix spices, ground.
Cover and let it marinate at room temperature for 4-6 hours.
Then, add kewra water and egg and mix. Cover each skewer with about ¼” thick mixture. It will look like a cigar that has been pierced with a skewer lengthwise. Preheat oven to 375º F (190º C). Bake for 25 minutes. Serve hot.
by Pak101.com (few years ago!) / 1257 views
(Rated 5 Stars - 1 votes)