Recipe for Kakori Kabab

Ingredients

  • Ground lamb 500 gm
  • Raw papaya (mashed) 30 gm
  • Chopped onions 50 gm
  • Minced garlic 50 gm
  • Chopped ginger 50 gm
  • Salt To taste
  • Garam masala 25 gm
  • Cumin powder 5 gm
  • Masala Mix
  • Egg 1 (beaten)
  • Kewra water 5 ml
  • Besan 25 gm

Cooking Directions

Heat ghee in a pan. Sauté onions till light brown. Add garlic and ginger and keep sauteing till almost a paste. Add papaya.

Add ground lamb and after a minute, transfer contents to a large mixing bowl. Mix spices, ground.

Cover and let it marinate at room temperature for 4-6 hours.

Then, add kewra water and egg and mix. Cover each skewer with about ¼” thick mixture. It will look like a cigar that has been pierced with a skewer lengthwise. Preheat oven to 375º F (190º C). Bake for 25 minutes. Serve hot.

Kakori Kabab Photos

by Pak101.com (few years ago!) / 1257 views
(Rated 5 Stars - 1 votes)
 

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