• Refined flour (maida) 1 cup / 100 gm
• Semolina (suji) 1 tbsp / 10 gm
• Salt 1/2 tbsp
• Baking powder a pinch
• Vegetable oil 3/4 cup / 150 ml
• Vegetable oil for frying
• To Serve:
• Potatoes, boiled, cubed 1/2 cup
• Chickpeas (kabuli chana), boiled 1/2 cup
• Tamarind chutney 3/4 cup / 150 gm
• Mint chutney 4 tbsp / 60 gm
• Yoghurt (dahi), beaten 1 cup / 180 gm
• Chaat masala to taste

Sift the refined flour, semolina, salt, and baking powder together.

Add hot oil and mix Well. Knead with enough water to make a smooth dough.

Divide the dough equally into tiny balls. Roll each out into a very thin disc, 1½ “in diameter.

Perforate each with a fork so that it doesn’t puff out while frying. Keep aside for 30 minutes, uncovered.

Heat the oil in a wok (kadhai), deep-fry the discs on a medium flame till crisp and golden.

Remove with a slotted spoon and drain the excess oil on absorbent kitchen paper towels.

To serve, arrange the fried discs (papri) on a plate.

Spread the potatoes, chickpeas, tamarind and mint chutneys, yoghurt and chaat masala to taste.

by Pak101.com (few years ago!) / 1320 views