Recipe for Chaat Papri
Ingredients
- Refined flour (maida) 1 cup / 100 gm
- Semolina (suji) 1 tbsp / 10 gm
- Salt 1/2 tbsp
- Baking powder a pinch
- Vegetable oil 3/4 cup / 150 ml
- Vegetable oil for frying
- To Serve:
- Potatoes, boiled, cubed 1/2 cup
- Chickpeas (kabuli chana), boiled 1/2 cup
- Tamarind chutney 3/4 cup / 150 gm
- Mint chutney 4 tbsp / 60 gm
- Yoghurt (dahi), beaten 1 cup / 180 gm
- Chaat masala to taste
Cooking Directions
Sift the refined flour, semolina, salt, and baking powder together.
Add hot oil and mix Well. Knead with enough water to make a smooth dough.
Divide the dough equally into tiny balls. Roll each out into a very thin disc, 1½ “in diameter.
Perforate each with a fork so that it doesn’t puff out while frying. Keep aside for 30 minutes, uncovered.
Heat the oil in a wok (kadhai), deep-fry the discs on a medium flame till crisp and golden.
Remove with a slotted spoon and drain the excess oil on absorbent kitchen paper towels.
To serve, arrange the fried discs (papri) on a plate.
Spread the potatoes, chickpeas, tamarind and mint chutneys, yoghurt and chaat masala to taste.
by Pak101.com (few years ago!) / 894 views