Recipe for Podina Chutney

Ingredients

  • 1 bunch Mint
  • 1 oz Green Chili
  • 1 tsp Salt
  • 1 oz Pomegranate Seed dried
  • 32 oz Yogurt
  • 4 Tbsp Water

Cooking Directions

Gather ingredients.
Remove stems from green chilies.

Wash mint and remove leaves.Blend together mint leaves, green chilies, salt and pomegranate seeds in an electric blender to make a paste.

Add water to make a smooth paste.

Remove from blender and mix in yogurt.

Makes 36 ounces of chutney
Serve in 2 or 4 ounces

Podina Chutney Photos

by Pak101.com (few years ago!) / 960 views
(Not Rated Yet)
 

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