• For marinade:
• 2 tbsp yogurt
• 1 tbsp ginger garlic paste
• 1 tbsp kebab masala powder
• 1 tsp red chili powder
• A pinch of turmeric
• Salt to taste
• For the kabab masala powder:
• 50 g saunf (fennel seeds)
• 50 g jeera (cumin seeds)
• 50 g cloves
• 50 g cardamom
• 50 g cinnamon
• 50 g bay leaves

Cut chicken in 2 -3 inch cubes, wash in running water. Squeeze out the water completely before marinating.

Blend the ingredients of the marinade. Marinate the chicken for 15 to 20 minutes.

Pre- heat the oven and grill for 15 minutes or until chicken is cooked.

Alternatively, skewer the chicken and barbecue on charcoal or an electric grill.

If you wouldn’t have the time for either, shallow fry your kebabs.

Your chicken kebabs are now ready. Serve with onion rings that have been soaked in lime juice and chili mixture. Drain the lime juice before serving.

by Pak101.com (few years ago!) / 1907 views