Recipe for Chinese Egg Rice

Ingredients

  • 1/2 cup sliced capsicum
  • 1/4 cup oil
  • 2 eggs
  • 4 tsps chopped garlic
  • 1/2 cup chopped spring onions
  • 1/2 cup Carrot sliced
  • 1 tsp black pepper powder
  • to taste salt
  • 4 cups boiled rice
  • 4 tsps worcesterchire sauce
  • 2 tsps soya sauce

Cooking Directions

Heat oil in a pan, add garlic and saute’ for a minute.

Add beaten eggs and stir them continuously.

When eggs are cooked, add all vegetables, salt and black pepper and cook for 5 minutes.

Add boiled rice, worcesterchire sauce and soya sauce, mix well.

Cover it and cook on a slow flame for 6mins
Serve hot.

Chinese Egg Rice Photos

by Pak101.com (few years ago!) / 957 views
(Rated 1 Stars - 1 votes)
 

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