• 1 cup rice
• 1 tbsp salt
• 120 gm oil
• 2 tsp garlic paste
• 1 cup spring onions-chopped fine
• 3/4 cup cooked and finely chopped chicken
• 2 tbsp celery-finely chopped
• 2 tsp soya sauce
• 1 tbsp vinegar
• 1 tsp chilli sauce

Boil the rice with 1 tsp salt and 1 tbsp oil, till ‘bite-like’. Drain and rinse under cold water. Leave in the colander and work 1 tbsp oil into it.

Heat the rest of the oil and sauté the garlic and onions, till onions are a light brown.

Add the chicken and stir-fry till well mixed.

Add the Soya sauce, vinegar and chilli sauce, mix well and add the rice.

Stir till rice and chicken are well mixed and serve.

by Pak101.com (few years ago!) / 1038 views