• Meat (mince) 200 gms (cooked)/Qeema
• Rice 1 ½ cup/chawal
• Egg 1 (full boiled)/achi trah ubla huwa anda
• Mint chatney 2 tbsp/ podeene ki chatni
• Tomato sauce ¼ cup/tamater ki chatni
• Worcestershire sauce 2 tbsp

Boil rice with three different colors in three different pans. Add food color while boiling.

Then cook the mince. In cooked mince meat add Worcestershire sauce and cook for 3-5 minutes. Grease the pan, cut egg rings and place them in the pan.

Put rice of any color on the pan, add mince meat and put tomato sauce on it. After tomato sauce put rice of other color on it.

Now put the mint sauce on it. Now add rice of third color and press them.

Put them in the oven at the temperature of 180oC for 5 minutes.

Dish them out, the egg will come on top by placing the dish on the pan and turning the pan upside-down.

by Pak101.com (few years ago!) / 2634 views