• 6-8 lamb chops
• 1 tsp ginger & garlic paste each
• 2 tbsps BBQ/steak/oyster sauce
• 1 tsp soy sauce
• 1 tsp lime juice
• to taste salt
• to taste black pepper powder
• 1 tsp honey
• 1 tsp oil

Marinade the lamb chops with everything except honey and keep for at least 2 hours. the more time the better.

in a grill pan or nonstick fry pan add little oil and fry the chops. when they turn very dry keep adding a little water till u know its cooked.

Add the left over marinade and honey and fry till everything coats the chops nicely.
remove from heat and ENJO

by Pak101.com (few years ago!) / 1000 views