• Lamb Boneless 150 gm
• Red Chilly Powder 5 gm
• Ginger 10 gm
• Garlic 20 gm
• Brown Onion 10 gm
• Processed cheese 10 gm
• All spice 10 gm
• Red Capsicum 30 gm
• Onion Whole 30 gm
• Green Chili 20 gm
• Salt to taste
• Butter 10 gm

Mince the lamb Cubes with ginger garlic, brown onion, green chilies, all spice, red chili powder, salt and processed cheese.

Mix thoroughly and keep aside for 2 hours.

Mix together chopped onions and capsicum.

Shape the mince mixture along the length of the skewers and coat with the vegetable mixture.

Roast in a tandoor (clay oven) for 8-10 minutes, basting with butter at regular intervals.

Remove from skewers and serve with smoked paprika raita.

(You can also grill the kebabs on a barbecue grill)

by Pak101.com (few years ago!) / 1129 views