• 3 tbsp?olive oil
• 3?garlic?cloves
• 2 springs?rosemary, finely chopped
• 4?lamb chops

To create the marinade, combine the olive oil, garlic and rosemary in a small bowl and stir well. For a more spicy preference, add chilli or pepper.

Brush the chops with the flavoured oil on both sides and rest on a baking tray.

Place in a fridge for a few hours to let the marinade develop. Marinate the meat overnight for a stronger flavour.

Preheat a barbecue to hot. Cook for about three minutes on each side, until golden brown.
Serve with a side of rice or salad.

by Pak101.com (few years ago!) / 960 views