Recipe for Barbequed Lamb Cutlets with Garlic and Rosemary
Ingredients
- 3 tbsp?olive oil
- 3?garlic?cloves
- 2 springs?rosemary, finely chopped
- 4?lamb chops
Cooking Directions
To create the marinade, combine the olive oil, garlic and rosemary in a small bowl and stir well. For a more spicy preference, add chilli or pepper.
Brush the chops with the flavoured oil on both sides and rest on a baking tray.
Place in a fridge for a few hours to let the marinade develop. Marinate the meat overnight for a stronger flavour.
Preheat a barbecue to hot. Cook for about three minutes on each side, until golden brown.
Serve with a side of rice or salad.
Barbequed Lamb Cutlets with Garlic and Rosemary Photos
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