Recipe for Ginger Lamb Chops

Ingredients

  • 500 kg lamb chops(bone in)
  • 2 tbsp chopped ginger,
  • 1 ripe papaya,finely chopped
  • 1/4 cup fresh coriander leaves,finely chopped
  • 4 tbsp extra virgin olive oil
  • 2 hot green chillies, finely chopped
  • 1/2 cup thick plain yogurt
  • 2 tbsp unsalted butter
  • 1 tsp pepper
  • salt to taste

Cooking Directions

Mix ginger, papaya, oil and coriander in a liquidizer, then mix in the chillies and yogurt.

Take the chops and remove fat/meat from top 2 inches and flatten out meat, removing any extra fat.

Coat the chops with marinade and refrigerate in sealed bag for at least 4 hours.

Sear over high heat, then grill for around 10 minutes on medium heat and then a further 5 minutes on low.

Keep turning to prevent burning and baste with melted butter.

Season with salt & pepper and leave to rest for a few minutes before serving.

Ginger Lamb Chops is ready to serve.
Serve with ring onions and mint chutney

Ginger Lamb Chops Photos

by Pak101.com (few years ago!) / 1045 views
(Not Rated Yet)
 

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