• 500 kg lamb chops(bone in)
• 2 tbsp chopped ginger,
• 1 ripe papaya,finely chopped
• 1/4 cup fresh coriander leaves,finely chopped
• 4 tbsp extra virgin olive oil
• 2 hot green chillies, finely chopped
• 1/2 cup thick plain yogurt
• 2 tbsp unsalted butter
• 1 tsp pepper
• salt to taste

Mix ginger, papaya, oil and coriander in a liquidizer, then mix in the chillies and yogurt.

Take the chops and remove fat/meat from top 2 inches and flatten out meat, removing any extra fat.

Coat the chops with marinade and refrigerate in sealed bag for at least 4 hours.

Sear over high heat, then grill for around 10 minutes on medium heat and then a further 5 minutes on low.

Keep turning to prevent burning and baste with melted butter.

Season with salt & pepper and leave to rest for a few minutes before serving.

Ginger Lamb Chops is ready to serve.
Serve with ring onions and mint chutney

by Pak101.com (few years ago!) / 1419 views