• 1 kilo mutton, cut in pieces
• 1 cup Onion (chopped)
• 1 cup Tomato puree
• 3 cardamom
• 4 Cloves
• 6 Garlic chopped
• 10 Whole Red Chili
• 1 tsp Fennel seeds
• 1 tsp Turmeric powder
• 1 tsp Coriander seeds
• 1 tbsp Ginger Garlic Paste
• to taste Salt
• 1 cup Oil

Heat oil in a pan and fry onions in it.Remove excess oil by placing them on pepper

In the same pan add fried onions, meat ,turmeric and ginger garlic paste.

Fry until gravy dries Add tomato puree and stir

Then add 1 cup hot water and cook until meat becomes tender

Add cardamom, cloves, garlic, red chilies, fennel, coriander, salt and ginger

Cook lightly Add 1 cup hot water and cover it on low flame

After 10 mins take out in a dish
Serve hot with roti or naan

by Pak101.com (few years ago!) / 1044 views