• Chicken Boneless (cut in 1 1/2 cubes) 1/2 kg
• Green chillie (grinded) 2 tsp
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• White cumin seeds (rosted and grinded) 1/2 tsp
• Safaid zeera (bhuna hoa, pissa hoa)
• All Spices Powder (Gram masala powder) a little less than 1/2 tsp
• Coriander seeds (roasted and coarsely crushed) 1 tsp
• Sabut dhania (bhuna hoa kuta hoa)
• White pepper powder 3/4 tsp
• Crushed red pepper (kuti lal mirch) 1/2 tsp
• Almonds (or)cashew nuts paste Take 15 to 20 and then make a paste.
• Cream (tetra pack cream) 2 to 3 tbsp
• Yogurt 2 tbsp
• Lemon juice 1 tbsp
• Salt 1 tsp

Marinate chicken cubes with all above ingredients and leave it refrigerator for 2 hours.

Then barbeque them on skewers, while barbequing you can apply the Paste (remaining marinated masala on chicken in bowl).

Then continue barbequing, after that brush a little bit oil them and BBQ unitl it is done.

Serve chicken malai tikka with special paratha and chutney of your choice.

by Pak101.com (few years ago!) / 1887 views