Recipe for Murgh Musallam
Ingredients
- Whole chicken 1
- Ghee 1 cup
- Yogurt 1 cup
- Ginger 2 tsp
- Garlic 2 tsp
- Cloves 6
- Cardamom 6
- Brown onion 2
- Almond 25 gm
- Raisin 25 gm
- Onion ground 1
- Chili powder 2 tsp
- Kewra 1 tbsp
- Saffrona pinch
Cooking Directions
Wash 1 whole chicken, marinate with 1 cup yogurt, 2 tsp ground ginger, 2 tsp ground garlic, 1 ground onion, 1 tsp salt and 2 tsp chili powder. Keep it marinated for 2 hours.
Finely chop 2 onions and keep aside.
Stuff chicken with 25 gm blanched almond, 25 gm raisin, 1 boiled egg and brown onion.
Seal the chicken properly and tight with a string.
Heat 1 cup ghee in a wok, add in marinated chicken and fry well till golden brown. Remove chicken and keep aside.
In the remaining ghee add 6 cloves, 6 cardamom and remaining marinade mixture, also add a little brown onion and fry well.
Now add fried chicken and a little water, simmer on low flame till chicken is done.
Lastly add a pinch of saffron dissolved in 1 tbsp kewra.
Remove in a serving platter and serve with bakar khaani naan.
by Pak101.com (few years ago!) / 807 views