• 1 kg chicken thigh fillets
• 2 cups plain Yogurt
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1/2 tsp turmeric powder
• 1 tbsp white sesame seeds, ground
• 1/2 cup almonds, blanched and ground
• 1 tsp cassia buds
• 2 green cardamom pods
• 4 cloves
• 1 tsp black cumin seeds
• 1/4 cup vegetable oil
• 3 onions, thinly sliced
• 2 tbsp lemon juice

Clean the fillets of chicken and marinate in the ingredients from 2 to 8.

Keep aside for 1-2 hours. Grind the dry spices from 9 to 12 together and keep aside.

Heat oil in a pan, add the sliced onions and saute till the onions turn golden brown.

Add the marinated chicken and stir well.

Moisten with a little water and cook till the chicken is tender.

When the chicken is cooked, add the freshly crushed spices and lemon juice.

Dam ka Murgh is ready to serve.
Serve hot with steamed rice.

by Pak101.com (few years ago!) / 1456 views