• Chicken Boneless Boti ½ kg
• Chopped ginger 1 tbsp
• Fresh Cream ½ packet
• Salt to taste
• Chopped green chilies 8
• Crushed black pepper 1 tsp
• Butter1 tbsp
• Oil or clarified butters required

Wash the chicken and keep it. Hammer the chicken pieces and add in 1 tbsp ginger, ½ packet fresh cream, salt, chopped green chilies,1 tsp crushed black pepper and 1 tbsp butter.

Keep it aside for some time. Grease the tawa and add in the chicken cubes.

When the water dries add in some oil and cook them till they are golden brown.In the end, serve them hot with nan.

by Pak101.com (few years ago!) / 994 views