Recipe for Arabi Paratha
Ingredients
- Flour (Maida ) 2 cups
- Salt 1 tsp
- Milk as requried
- Frying:
- Mince (prepared)
- One egg in each paratha
- Tomotoes (chopped)
- Gram masala powder
- Spring onion (finely choped)
- For mince:
- Mince 1 pao
- Oil 2 table sp
- Ginger & garlic paste 1 tea sp
- Salt 1 tea sp
- Chinese salt half tea sp
- Black pepper half tea sp
- Corriander leaves, Mint leaves, Green chillies for garnishing.
Cooking Directions
Heat oil & add mince & other ingredients & cook until water dries.
Sprinkle with corriander leaves, mint leaves & green chillies.
Kneed flour with milk until the dough smooth, make into 34 equal portion.
Apply oil on top and leave aside for 15 minutes.
Apply oil on a marble top or a smooth surface and roll one ball of the dough. Put preapred mince sprinkle gram masala chopped tomatoes sprink onions.
Break an egg on top and fold sides so that a squres is formed.
Fry on medium heat till golden on both sides.
by Pak101.com (few years ago!) / 1224 views