• 250 grams boneless chicken cut into tiny cubes
• 1 tbsp raw papaya
• 3 tbsps boti tikka masala
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp chat masala
• 1 tsp ginger garlic paste
• 2 eggs beaten
• Bread crumbs as required
• Oil for frying

Take 250grams of boneless cube chickena nd amrinate it with 3tbsp heaped botti thikka masala, 1 tsp heaped ginger garlic paste, 1 tbsp raw papaya, ½ tsp salt, ½ tsp black pepper, ½ tsp chat masala and let it marinate for 30 minutes.

iinsert it on wooden skewers, coat in bread crumbs and dip in baeten eggs then deep fry it till it gets light brown.

Serve with any tasty dip or ketcup.

by Pak101.com (few years ago!) / 1320 views