• Flour 1 cup heaped
• Salt ¼ tsp
• Water to knead as required
• For Filling:
• Onion 2 large (chopped)
• Eggs 3
• Green chilies 6 (chopped)
• Coriander leaves 1 tbsp
• Salt ½ tsp
• Turmeric ¼ tsp heaped
• Clarified butter as required
• Oil 3 tbsp

For Filling: Heat oil and fry onion for 5 minutes.

Add green chilies, salt and turmeric with beaten eggs.

Stir fry well till done.

Now add chopped coriander leaves, mix and remove.

Method for Dough: Add salt to flour and knead with water into a medium dough.

Cover and leave it for 30 minutes.

Then form into 10 small balls.

Roll 5 balls into a saucer size, spread one with melted clarified butter.

Cover with another go on doing till all 5 have been put on top of each other.

Cover and leave it for 30 minutes.

Then roll out by sprinkling very little flour into a large round dinner plate sized bread.

Roll very lightly, cut in four portions.

Apply a little water on the edges of each piece.

Put little filling in between and press down near the filling.

Do not press the edges.

Slightly heat oil in a wok.

It should not be hot, deep fry the samosa on very low flame on both the sides splashing with oil.

Fry till light golden and serve hot.

by Pak101.com (few years ago!) / 1412 views