• For Meatballs:
• Minced beef ½ kg
• Onions 2
• Eggs 2
• Bread 3 slices
• Garlic 4 cloves
• Whole red chili 8 – 10
• Whole cumin 1 tbsp
• Whole coriander 2 tbsp
• Salt to taste
• Coal 1 pieces
• For Gravy:
• Tomato puree 1 cup
• Garlic paste 1 tbsp
• Red chili powder 1, ½ tbsp or to taste
• Turmeric powder 1 tsp
• All spice powder 1 tsp
• Onion paste ½ cup
• Yogurt 1 cup
• Salt to taste
• Coriander for garnishing
• Oil as required

For Meatballs: Chop together the minced beef, onions, eggs, bread slices, garlic, whole red chili, cumin, whole coriander and salt in a food processor.

Make small meatballs and steam for 10 – 15 minutes.

Remove from the steamer.

Place the meatballs in a pan; place a piece of burning coal in the middle of the pan, drizzle 1/2 a tbsp oil over it and tightly cover the pan.

For Gravy: Heat oil in a pan, add garlic paste and onion paste.

Fry for 2 – 3 minutes.

Add in red chili powder, turmeric powder, all spice powder and salt.

Cook for 1 minute then add the tomato puree and beaten yogurt, cook for 5 minutes.

Cook till the oil floats on the surface.

Now add the prepared meatballs along with 1 ½ cup boiling water.

Cover and simmer for 5-10 minutes.

Garnish with chopped coriander and serve.

by Pak101.com (few years ago!) / 2007 views