• 3 Cup Guard Sella Rice
• 250 gm Jaggery
• 6 Cardamoms
• 1 TSP Aniseed
• 20 gm Raisins
• 25 gm Cashew
• 20 gm Almonds
• 25 gm Coconut
• 300 gm Butter
• 2 TSP Cooking Oil

First of all, in a bowl, add water, guard Sella Rice.

Soaked these for 90 Minutes in the water.

Next, add water, cooking oil in a pan. Let them warm.

Then add soaked Rice. Let them half boiled.

After this, add butter, let it melt.

Now cook it for 1 minute by adding cardamom & Aniseeds.

It’s time to make Jaggery Syrup.

Add Jaggery in the above prepared mixture and prepare Jaggery Syrup.

Now add boiled Rice & Cook it for a while.

It’s time for garnishing. Add Cashew, Coconut, Almonds, Raisins, cook them for a while and simmer it for 10 minutes.

Your Tasty Gur Waly Chaawal are ready to serve.

by Pak101.com (few years ago!) / 686 views