• 1 ½ lb. peaches (about 4)
• ½ cup coconut cream
• (this is the thick cream at the top of a can of full-fat coconut milk)
• 1/3 cup maple syrup
• 1 tbs. lime juice

Pit the peaches and puree them in a food processor.
Add the coconut cream, maple syrup, and lime juice, and mix in the food processor briefly to combine the flavors.

Taste it to see if you want to add a little more syrup.
If you have an ice cream maker, and then place it in an airtight container in the freezer for a couple hours to let the sorbet solidify.

If you don’t have an ice cream maker, just put the sorbet directly from the food processor into the freezer.

by Pak101.com (few years ago!) / 784 views