Recipe for Raspberry Freezer Jam
Ingredients
- 3 cups crushed raspberries (I like to puree my raspberries, no chunks please.)
- 5 1/4 cups sugar
- 3/4 cup water
- 1 box SURE-JELL fruit pectin
Cooking Directions
Wash and dry either glass or plastic containers. Measure exactly 3 cups of crushed raspberries into a large mixing bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
Mix water and pectin in a small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring for 1 minute.
Add to fruit mixture; stir 3 minutes or until sugar is almost dissolved and no longer grainy.
Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature for 24 hours.
Raspberry Freezer Jam Photos
by Pak101.com (few years ago!) / 764 views