Recipe for Raspberry Freezer Jam

Ingredients

  • 3 cups crushed raspberries (I like to puree my raspberries, no chunks please.)
  • 5 1/4 cups sugar
  • 3/4 cup water
  • 1 box SURE-JELL fruit pectin

Cooking Directions

Wash and dry either glass or plastic containers. Measure exactly 3 cups of crushed raspberries into a large mixing bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.

Mix water and pectin in a small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring for 1 minute.

Add to fruit mixture; stir 3 minutes or until sugar is almost dissolved and no longer grainy.

Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature for 24 hours.

Raspberry Freezer Jam Photos

by Pak101.com (few years ago!) / 772 views
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