• 3 cups crushed raspberries (I like to puree my raspberries, no chunks please.)
• 5 1/4 cups sugar
• 3/4 cup water
• 1 box SURE-JELL fruit pectin

Wash and dry either glass or plastic containers. Measure exactly 3 cups of crushed raspberries into a large mixing bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.

Mix water and pectin in a small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring for 1 minute.

Add to fruit mixture; stir 3 minutes or until sugar is almost dissolved and no longer grainy.

Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature for 24 hours.

by Pak101.com (few years ago!) / 1001 views