• 1 kilo potatoes (boiled, peeled)
• 3 Onion (minced)
• 1/2 cup oil
• 200 kilos ground chicken
• 3 Garlic cloves (minced)
• 3 tbsps Fresh coriander (chopped finely)
• 40 grams fresh coriander seeds (ground)
• 1 tsp nutmeg (ground)
• to taste salt
• 1 tsp red chili powder
• 1 tbsp Corn Flour
• 1 tbsp warm water
• 1 egg yolk
• 1 cup Breadcrumbs
• 1 egg white
• 2 cups oil

Mash boiled potatoes Heat oil in a wok over high heat.

Stir fry onion and garlic about 2 minutes. Add chicken mince. Cook for 2 minutes.

Combine ground coriander, nutmeg, red chili powder, salt into the wok. Mix well.

Add Fresh coriander, Corn starch/Corn Flour and warm water. Cook till water evaporates.

Combine mashed potatoes and cooked chicken in a bowl.

Add egg yolk. Mix well. Shape the mixture as desired.

Roll in white egg mixture and cover with breadcrumbs.

Deep fry till golden. Serve warm.

by Pak101.com (few years ago!) / 1240 views