• 1/2 cup plain flour
• 1/2 cup buttermilk
• 1 tsp cornflour
• 1 tsp chilli powder
• required soda bi-carb
• 1 tsp garlic paste
• to taste salt
• 1 cup baby corn
• 2 cups oil
• to taste salt

Mix first seven ingredients in a bowl to form a batter and mix well

Combine the baby corn and salt and mix well. Keep aside for 8 minutes. Drain out the excess water.

Heat oil in a wok on a medium flame, dip the baby corn into the prepared batter and deep-fry till they are golden brown in colour from all sides.

Drain on absorbent paper and serve hot.

by Pak101.com (few years ago!) / 851 views