Recipe for BABY CORN FRITTERS
Ingredients
- 1/2 cup plain flour
- 1/2 cup buttermilk
- 1 tsp cornflour
- 1 tsp chilli powder
- required soda bi-carb
- 1 tsp garlic paste
- to taste salt
- 1 cup baby corn
- 2 cups oil
- to taste salt
Cooking Directions
Mix first seven ingredients in a bowl to form a batter and mix well
Combine the baby corn and salt and mix well. Keep aside for 8 minutes. Drain out the excess water.
Heat oil in a wok on a medium flame, dip the baby corn into the prepared batter and deep-fry till they are golden brown in colour from all sides.
Drain on absorbent paper and serve hot.
BABY CORN FRITTERS Photos
by Pak101.com (few years ago!) / 831 views