• Kabuli Chana 250 gm
• 3 Potatoes
• Cumin Powder 1 table spoon
• Chaat Masala 1 table spoon
• 1 small Onion
• Ginger piece (grated) ¼ inch
• 1 Tomato
• 2 Green Chilies
• Red Chili Powder ½ table spoon
• Chopped Coriander Leaves 2 table spoons
• Oil 1 table spoon
• Lemons (juice)1 to 1½
• Salt of your taste

First boil the chana for 20 minutes approximately.
After that wash the boiled chana and drain the water.

Set chana a side and then boil potatoes, then peel it and cut it into 1cm cubes.

Then chop onion into small pieces and cut tomato into medium pieces. Take green chilli and remove seeds and chop it finely.

Take cumin powder and roast it.

Take a non stick pan and heat oil in it and put green chili, ginger, onion into it and stir slowly for a minute.

After that add Chana and potato in it and toss until they turn slightly brown.

Also add tomato and toss it over same heat. After doing all this sprinkle cumin powder, red chili powder and chaat masala. Then put it into a bowl and sprinkle fresh coriander and salt on it. If you want a tangy flavor add lemon juice to it.

by Pak101.com (few years ago!) / 1831 views