• 3 tablespoons soy sauce
• 1 1/2 tablespoon vinegar
• 2 tablespoons brown sugar
• 1/4 teaspoon crushed red pepper flakes or hot sauce
• 2 tablespoons oil
• 4 boneless chops (lamb)
• 1 clove garlic chopped

Combine soy sauce, vinegar , red pepper and brown sugar in a small cup. Heat oil in skillet and cook chops about 4 minutes on one side or until well browned, flip and cook a few more minutes to brown other side.

Remove from pan.

Cook garlic in pan to brown and then add soy mixture, letting boil rapidly a few minutes.

Add chops to pan and cook on low flame until they gets tender.

Serve wih garnshing and anyway you want it.

by Pak101.com (few years ago!) / 1340 views