• 5 Bitter melon (Karely)
• 1 cup Water
• 6 tbsp Cooking oil
• 1 tsp Ginger garlic paste
• 1 cup Onion (sliced)
• 1 cup Tomato (chopped)
• ½ tsp Crushed Coriander
• ½ tsp crushed chili
• ½ tsp cumin powder
• ½ tsp chili powder
• 1 cup water
• 2 tbsp Fresh coriander
• 2-3 green chili
• Ingredients for Mince Filling :
• 1kg Beef Mince
• 1-1/2 cup Onion chopped
• 1 Tbsp Ginger Garlic Paste
• 1 Tsp Cumin
• 1 Tsp Chili Powder
• Salt to taste
• 1 tbsp Cumin Powder
• 1 tsp Crushed Chili
• 1 Tbsp Garam Masala
• 1 tsp turmeric Powder
• 1 cup tomatoes (chopped)
• 1 Tsp Coriander Powder
• ½ cup Yogurt
• 4 tbsp Oil
• Green Chili 2-3 (sliced)

In a cooking pan add beef mince, water and cook for 6-8 minutes.

Now add onion, ginger garlic paste, cumin seeds, red chili powder, salt, cumin powder, crushed red chili, garam masala, turmeric, coriander powder and cook for a while.

Now add tomatoes, yogurt, cooking oil, green chili and cook it until tender and remove the flame.

Peel the Bitter melon and let the seeds out.

Now rub the salt well and keep a side for 1-2 hours.

Now wash it with water.

Now take a muslin cloth and put these washed bitter melons into cloth and squeeze it well.

Now fill the cooked mince in bitter melon and tied with thread.

Take a cooking pan heat some oil for shallow fry and fry these bitter melons until light brown.

Direction for Qeema Bhary Kareley.

In a cooking pan add cooking oil, ginger garlic paste, onion and fry until soft.

Now add tomatoes and cook for a while.

Now add crushed coriander, crushed red chili, cumin powder, red chili powder and cook for a while.

Now add cooked remaining mince, fried bitter melon, water and cover and cook it for 5-6 minutes.

Use fresh coriander and green chili as a garnish.

Your tasty Qeema Bhary Kareley now ready to serve.

by Pak101.com (few years ago!) / 774 views