Recipe for Karahi Qeema
Ingredients
- Mince ½ kg
- Onion 2 (omelet cut)
- Yogurt ½ cup
- Salt to taste
- Green chili 6 (chopped)
- Coriander seeds 1 tsp
- Cooking oil 1 cup
- Red chili flakes 2 tsp
- Green coriander leaves ½ bunch
- Tomato 6 (finely diced)
- Cumin 1 tsp
Cooking Directions
Wash mince and strain water.
Now in a cooking pot add mince along with all ingredients and cover to cook.
After a while fry 2-3 minutes till oil comes on surface.
Sprinkle green coriander leave and put on dum for 5 minutes.
Ready to serve with hot naan.
by Pak101.com (few years ago!) / 1174 views