• 1/2 kg mutton
• 250 grms curd
• 2 tsp ginger-garlic paste
• ghee or oil 2tbsp to 3 tbsp
• salt 1/3tsp
• For garnishing mint n coriander

Make small pieces of mutton, salt, curd mix well.

In a pan add oil or ghee ginger garlic past saute well, add this bagar to mutton mix well.

Pressure cooker till 2 whisle.

Off the flame.

Remove the lid.

Cook on very low flam till 1/2hr.

Saute well.

Garnish with mint n coriander.

by Pak101.com (few years ago!) / 1514 views